Blondie Drops

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1/3 cup butterscotch chips
• 2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup fat-free buttermilk
• 2 cups light brown sugar
• 2 teaspoons vanilla extract
• 1 egg
• 2 egg whites

Recipe

• 1 line two baking sheets with parchment paper and preheat oven to 350.
• 2 sift flour, baking powder, and salt in medium bowl and set aside.
• 3 in large bowl, mix together buttermilk, brown sugar, and vanilla. add eggs and mix until blended.
• 4 on low speed, add the flour mixture, mixing until combined.
• 5 melt the butterscotch chips and set aside.
• 6 drop dough teaspoons about 3 inches apart onto prepared baking sheets. drizzle about 1/4 teaspoon of melted butterscotch over the top of each cookie and gently swirl with a toothpick or small sharp knife to marbelize it.
• 7 bake the cookies one sheet at a time until the tops feel set and the edges are slightly browned, about 10 minutes.