Blondies With Chocolate Ganache

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• 2 eggs
• 3/4 cup sugar
• 1 cup all-purpose flour
• 1/2 cup butter, melted
• 1/2 teaspoon orange extract
• 1/2 teaspoon almond extract
• 12 ounces chocolate chips
• 1/2 cup heavy cream

Recipe

• 1 heat oven to 325 degrees f; coat an 8-by-8-inch baking pan with cooking spray.
• 2 in large bowl, use an electric mixer to beat the eggs and sugar until the mixture is light and thick.
• 3 fold in the flour, then the butter and orange and almond extacts.
• 4 transfer the batter to the prepared pan.
• 5 bake for 25-30 minutes, or until set and just golden at the edges.
• 6 let cool for 10 minutes before topping with the ganache.
• 7 meanwhile, to prepare the ganache, in the top of a double boiler, combine the chocolate chips and cream.
• 8 stir until melted and smooth.
• 9 when the bars are slightly cooled, pour the ganache over the top and spread to the edges.
• 10 refrigerate for 1 hour, or until the ganache has set up.
• 11 refrigerate leftovers in an airtight container.