Holy Cow Cake

Ingredients

• Servings: 16
• 1 (15.25 ounce) package german chocolate cake mix
• 1 cup water
• 3 eggs
• 1/3 cup vegetable oil
• 1 (14 ounce) can sweetened condensed milk (such as eagle brand®)
• 1 (12 ounce) jar caramel ice cream topping
• 1 (8 ounce) container frozen whipped topping (such as cool whip®), thawed
• 1/2 cup english toffee baking bits, or to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13-inch baking dish.
• beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. pour batter into the prepared baking dish.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes. poke holes into cake using a straw.
• stir sweetened condensed milk and caramel topping together in a bowl; pour over warm cake and holes. cool cake completely, about 1 hour.
• spread whipped topping over cake and sprinkle toffee bits over whipped topping.