Baked Rice Pudding

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 4 beaten eggs
• 2 cups milk or 2 cups half-and-half or 2 cups light cream
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1 1/2 cups cooked rice, cooled
• 1/2-3/4 cup raisins
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cinnamon

Recipe

• 1 in ungreased 2 quart casserole combine eggs, milk, sugar, vanilla, and 1/4 teaspoon salt.
• 2 beat until combined but not foamy.
• 3 stir in cooked rice and raisins.
• 4 place casserole in a 13x9x2-inch baking dish on an oven rack.
• 5 pour boiling water into baking dish around the casserole to a depth of 1 inch.
• 6 bake in a 325 degree oven for 30 minutes.
• 7 stir well; sprinkle with nutmeg and cinnamon.
• 8 bake for 20 to 30 minutes more or until knife inserted near the center comes out clean.
• 9 serve warm or cold.
• 10 to serve cold, cover and chill pudding for up to 3 days.