Breakfast Bread Pudding

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3 tablespoons softened butter
• 1 loaf crusty bread, cut into 1 inch think slices
• 8 ounces ham, cubed
• 2 cups shredded cheddar cheese
• 3 large eggs
• 2 cups milk
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 on one side of each slice of bread spread butter then cut bread into cubes and place on the bottom of a greased 11x7 inch baking dish.
• 2 top with ham and sprinkle with cheese.
• 3 in a medium bowl mix eggs, milk, dry mustard, salt and pepper. pour over bread mixture evenly.
• 4 cover and refrigerate atleast 6 hours or overnight for best results.
• 5 bake in a preheated 350 degree oven for about 45 to 50 mins until top is brown and a knife comes out clean.