Amaretto Peach Tart - P

Total Time: 2 hrs 35 mins Preparation Time: 35 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 refrigerated pie crust, softened as directed on box (from 15-oz box)
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sugar (or splenda)
• 2 tablespoons amaretto
• 2 eggs
• 2 tablespoons peach preserves
• 1 tablespoon amaretto
• 1 lb fresh peach slices, thawed, well drained or 1 lb frozen sliced peaches, without syrup, thawed, well drained
• mint leaf, garnish (optional)

Recipe

• 1 print close window
• 2 heat oven to 450°f
• 3 make pie crust as directed on box for one-crust baked shell using 10-inch tart pan with removable bottom.
• 4 trim edge if necessary.
• 5 generously prick crust with fork.
• 6 bake 9 to 11 minutes or until light golden brown.
• 7 cool completely, about 30 minutes.
• 8 reduce oven temperature to 375°f
• 9 in medium bowl with electric mixer, beat cream cheese and sugar on medium speed until light and fluffy.
• 10 beat in 2 tablespoons amaretto and the eggs until well blended.
• 11 pour into cooled baked shell.
• 12 bake 18 to 22 minutes or until filling is set. cool 10 minutes.
• 13 refrigerate at least 1 hour or until completely cooled and set.
• 14 just before serving, in medium bowl, mix preserves and 1 tablespoon amaretto.
• 15 if desired, strain mixture. stir in peaches to coat.
• 16 arrange peach slices over top of tart.
• 17 garnish with mint leaves.
• 18 store in refrigerator.
• 19 exchanges: 1 starch; 1/2 fruit; 3 fat.