Avocado Sorbet

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 cup sugar
• 1 cup light corn syrup
• 2 cups water
• 1 teaspoon lime zest
• 3 avocados, seeded, peeled and mashed
• 2 tablespoons lemon juice
• 1 tablespoon lime juice

Recipe

• 1 bring sugar, corn syrup and water to boil in large saucepan. remove from heat; stir in lime peel.
• 2 cool 50 to 60 minutes.
• 3 blend avocados and lemon and lime juice in blender or food processor until smooth. add cooled sugar mixture; blend until thoroughly combined.
• 4 pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1/2 inch. freeze 1 hour.
• 5 remove sorbet from freezer, beat 2 to 3 minutes until
• 6 light and creamy. pour back into pan; cover with plastic wrap and freeze until firm, about 4 hours.