Amaretto Bon Bon Balls

Total Time: 168 hrs 30 mins Preparation Time: 30 mins Cook Time: 168 hrs

Ingredients

• Servings: 15
• 2 cups vanilla wafer crumbs (1 box, crushed, or i have also used 1/2 vanilla wafers and 1/2 chocolate chip cookies)
• 1 cup almond meal or 1 cup pecan meal (also called "flour", finely ground almonds or pecans)
• 1 cup confectioners' sugar
• 3 tablespoons cocoa powder
• 4 tablespoons light corn syrup
• 1/2 cup amaretto liqueur (i use the disaronno brand)

Recipe

• 1 blend all the ingredients together and shape into 30 one-inch balls.
• 2 if the mixture turns out too wet/dry, balance it out by adding more powdered (icing) sugar to dry it out or more liquor to moisten it up.
• 3 roll the balls in extra powdered sugar, cocoa powder or chocolate milk powder.
• 4 store in an airtight container for at least one week before sampling.
• 5 i have also successfully stored them in the refrigerator and in the freezer.