Avocado Pie

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 (400 g) can sweetened condensed milk
• 1 medium sized hass avocado
• 1 lemon, juice of, fresh squeezed
• 2 limes, juice of, freshly squeezed
• 250 g graham crackers or 250 g marie biscuits
• 1/2 cup macadamia nuts
• 5 tablespoons butter

Recipe

• 1 crumb crust:.
• 2 place graham crackers, macadamia nuts and butter in food processor and pulse until crumbled.
• 3 press evenly along bottom and up sides of 9" dish.
• 4 bake for 8-10 minutes in moderate oven.
• 5 filling:.
• 6 in a blender mix milk and avocado thoroughly and then blend in the lemon/lime juice.
• 7 pour this immediately into the graham pie crust as it sets very rapidly!
• 8 add unsweetened whipped cream on top and refrigerate for a few hours.
• 9 (this pie is so sweet to start off with that unsweetened cream works well).