Baked Ricotta Cakes With Berry Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g ricotta cheese
• 4 egg whites, beaten
• 2 tablespoons honey
• 2 teaspoons vanilla extract
• 400 g mixed berries (can be frozen)

Recipe

• 1 pre heat the oven to 180°c.
• 2 place the ricotta cheese in a bowl and break it up with a wooden spoon.
• 3 add the beaten egg whites, honey and vanilla. mix thoroughly until smooth and well combined.
• 4 lightly grease four small ramekins. spoon the ricotta mixture into the prepared ramekins and level the tops. bake for 20 minutes, or until ricotta cakes are risen and golden.
• 5 meanwhile make the berry sauce. reserve about ¼ of the berries for decoration. place the rest in a pan, with a little water. heat gently until softened. leave to cool. process in a blender or food processor until smooth.