pages

Translate

Wednesday, January 13, 2016

best lemon squares

Ingredients

  • Servings: 1
  • cooking spray
  • crust:
  • 2 cups all-purpose flour
  • 1 cup cold butter
  • 1/2 cup confectioners' sugar
  • custard:
  • 2 cups white sugar
  • 4 eggs
  • 1/4 cup all-purpose flour
  • 1/4 cup lemon juice, or more to taste
  • 1 teaspoon baking powder
  • 1 teaspoon lemon zest, or to taste (optional)
  • confectioners' sugar for dusting

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). spray a 9x13-inch baking dish with cooking spray.
  • process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
  • bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. cool crust to room temperature.
  • beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour the cooled crust.
  • bake in the oven until custard is set, 25 to 28 minutes. cool lemon squares completely; dust the top with more confectioners' sugar.

No comments:

Post a Comment