Amarula Chocolate Dream

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 teaspoon gelatin powder
• 3 teaspoons caster sugar
• 150 ml fresh cream
• 1/3 cup amarula cream liqueur
• 50 g chocolate, grated
• 1 teaspoon gelatin powder
• 3 teaspoons caster sugar
• 150 ml fresh cream
• 1/3 cup amarula cream liqueur
• 1 tablespoon honey
• 1/2 cup toasted almond, chopped

Recipe

• 1 mix together the gelatin and castor sugar and place to one side.
• 2 heat the cream and amarula gently, be careful to not boil, remove from the stove and stir in the gelatin mixture.
• 3 stir till gelatin is dissolved and add the chocolate, stir till melted.
• 4 carefully pour the mixture into the glasses.
• 5 place the glasses into the fridge to set.
• 6 mix together the gelatin and castor sugar and place to one side.
• 7 heat the cream and amarula gently, be careful to not boil, remove from the stove and stir in the gelatin mixture.
• 8 stir till gelatin is dissolved and add the honey and nuts.
• 9 carefully pour over the chocolate base, return to the fridge and set till needed.
• 10 remove about 5 minutes before serving and garnish and serve.