Amaretto Glazed Fruit

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 (16 ounce) cans pear halves, drained but reserve juice
• 1 (16 ounce) can apricot halves, drained
• 1 (20 ounce) can pineapple chunks, drained
• 2 tablespoons amaretto
• 2 teaspoons brown sugar
• 1 teaspoon cornstarch
• 1/2 teaspoon vanilla

Recipe

• 1 in small bowl, combine 1/3 cup of reserved pear juice with the cornstarch and stir until blended. then add amaretto, brown sugar and vanilla. stir well. set aside.
• 2 spray a large skillet with pam and add pear and apricot halves and pineapple chunks to warmed pan and saute for 2 to 3 minutes. pour in amaretto mixture and cook over medium heat for a few minutes until thickened, stirring frequently. do not overcook.
• 3 place in individual serving dishes or you may use this as a warm side dish with a hot entree. top with a dollop of sorbet and/or sprinkle with finely chopped nuts.