Ingredients
- Servings: 1
- 1 banana
- 1/2-1 teaspoon honey
- 1/2 teaspoon dark rum, optional
Recipe
- 1 preheat oven to 400f.
- 2 lay unpeeled banana on the oven rack and roast for 15 minutes.
- 3 the skin will be a uniform black-brown and the inside will be soft.
- 4 using a sharp knife, slit the banana from end to end.
- 5 drizzle with honey and if desired, rum.
- 6 eat with a spoon.
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