Ingredients
- Servings: 4
- 1/2 cup rice
- 750 ml milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 30 g butter
- grated nutmeg
Recipe
- 1 place rice, milk, sugar and vanilla into an ovenproof dish and stir well.
- 2 cut butter into small lumps and add to the dish.
- 3 sprinkle generously with grated nutmeg.
- 4 bake in a 150ºc oven for about 2 hours.
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