Baked Rice Cream

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 4 cups milk
• 2 tablespoons rice
• 1/3 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla or 1 teaspoon fresh lemon rind

Recipe

• 1 combine all ingredients in an oven proof dish stir well, until sugar dissolves bake in a very slow oven 225 degrees for about 3 hours.
• 2 stir the mixture every 1/2 hour until the rice is completely dissolved.
• 3 cool completely and refrigerate until well chilled.
• 4 serve very cold with cream.