Burfi

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 500 g khoya, grated
• 250 -300 g powdered sugar
• 2/3 teaspoon cardamom powder
• 1/3 teaspoon cardamom powder
• 2 teaspoons chopped pista
• 2 edible silver foil

Recipe

• 1 mix grated khoya to the sugar and cook on a slow fire till the mixture is semi-solid.
• 2 remove from the fire. when cold, mix in the cardamom powder and spread the mixture evenly on a greased metal tray.
• 3 sprinkle cardamom powder and chopped pista all over and press silver sheets on the mixture.
• 4 cut into medium sized squares when set.
• 5 by adding few ingredients to the basic khoya burfi, cashew burfi, almond burfi, pista burfi can also be made.