Ben & Jerry's Heath Bar Crunch Ice

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 2
• 16 ounces heath candy bars
• 2 cups heavy cream (or whipping cream)
• 2 large eggs
• 1 cup whole milk
• 3/4 cup sugar
• 2 teaspoons vanilla

Recipe

• 1 using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.
• 2 you should have about 1 cup. place the chucks in a bowl, cover and freeze.
• 3 whisk the egg in amixing bowl until light and fluffy, 1 to 2 minutes.
• 4 whisk in the sugar, a little at a time, then continue to whisk until completely.
• 5 blended, about 1 minute more.
• 6 pour in the cream, milk, vanilla, and whisk to blend.
• 7 transfer themixture to ice cream maker and freeze following.
• 8 manufacturer's instructions.
• 9 after the ice cream stiffens (about 2 minutes before it is done) add the.
• 10 candy, then continue freezing until the ice cream is ready.
• 11 variation: coffee heath bar crunch:.
• 12 omit vanilla and substitute 3 tablespoons good quality freeze dried coffee. add 2 t.
• 13 coffee with the cream and milk, and add the remaining 1 t coffee with the.
• 14 candy. (after the ice cream stiffens).