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Saturday, August 27, 2016

citrus-ginger granita

Ingredients

  • Servings: 8
  • 3/4 cup water
  • 3/4 cup white sugar
  • 3 tablespoons grated fresh ginger
  • 2 lemons, zested
  • 2 limes, zested
  • 5 cups orange juice

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 6 hrs 15 mins

  • stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.
  • stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.
  • place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.

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