Butter Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3/4 cup butter
• 1 1/4 cups sugar
• 2 eggs
• 3/4 teaspoon vanilla
• 1/8 teaspoon almond extract
• 2 1/2 cups sifted cake flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk

Recipe

• 1 cream butter and sugar.
• 2 add eggs and beat well.
• 3 add extracts.
• 4 add dry ingredients alternatly with milk starting and ending with dry ingredients.
• 5 pour batter into 2 greased 8" pans.
• 6 bake 350 for 30-35 minute.
• 7 let cool 1o min before removing from pans.