Blackberry Wine Cake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 box yellow cake mix
• 1 (3 ounce) box blackberry jell-o
• 1/2 cup oil
• 1 cup blackberry wine
• 4 eggs
• 1 cup powdered sugar
• 1 teaspoon oil
• blackberry wine

Recipe

• 1 for cake: mix all ingredients in a large mixing bowl and beat at medium speed for 2 minutes.
• 2 pour into a greased and floured tube pan and bake at 350* f for 45 minutes.
• 3 when done, remove from oven, leave in panand pour glaze over hot cake.
• 4 let cool and then remove from pan onto a cake rack and turn top side up.
• 5 for glaze: mix powdered sugar and oil, adding enough blackberry wine to make a thin glaze.