Barley And Fruit Pudding (ww Core)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1 cup cooked barley (not hot)
• 1/2-1 cup nonfat plain yogurt
• 2 -4 teaspoons splenda sugar blend for baking or 2 -4 teaspoons equal sugar substitute
• 1/4 teaspoon vanilla extract
• cinnamon (optional to taste)
• 1/2 cup strawberry, halved or quartered
• 1/4 cup blueberries

Recipe

• 1 in a small bowl, mix together the yogurt, sweetener and vanilla. stir in the barley. add additional yogurt if you want a creamier consistency. adjust sweetner to taste as well.
• 2 mix in the berries (or whatever you have on hand).
• 3 divide into dessert bowls and serve.