Ingredients
- Servings: 6
- 1 cup avocado, pulp
- 1/2 cup mayonnaise
- 1/2 cup cream
- 3/4 cup sugar
- 6 ounces lime jell-o gelatin
- 2 envelopes knox gelatin
- 1/2 cup water
- 2 cups hot water
Recipe
- 1 dissolve gelatin in water.
- 2 pour hot water over jello, mix well.
- 3 add gelatin.
- 4 put all ingredients in blender.
- 5 mix well and chill.
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