Blackberry Jam Cocoa Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup sugar
• 1/2 cup butter
• 1/2 cup blackberry jam
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 cup sour milk
• 1/2 teaspoon baking soda
• 1 tablespoon cocoa powder
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup milk
• 1/2 teaspoon nutmeg
• powdered sugar

Recipe

• 1 cream together the butter and sugar.
• 2 add the jam, cinnamon and nutmeg.
• 3 blend the dry ingredients together.
• 4 add the dry ingredients to the mixture alternately with the sour milk.
• 5 bake in greased tubular (or bundt) pan at 350°f for 45 to 60 minutes.
• 6 boil the sugar, milk and nutmeg together for a couple of minutes.
• 7 stir in enough of the powdered sugar to make a ‘drizzle’.
• 8 drizzle the icing over the cake and let it run down the sides and middle.