Bread Dessert With Rum

Total Time: 21 mins Preparation Time: 6 mins Cook Time: 15 mins

Ingredients

• 12 dried bread
• 4 cups water
• 2 cups sugar
• 1 teaspoon lemon juice
• 1/2 cup rum
• 1/3 teaspoon ginger
• 1/2 teaspoon cinnamon
• 250 g cream, shanti
• 1 cup milk

Recipe

• 1 boil the water and sugar and lemon juice until sugar melts and it reaches the right consistency.
• 2 place the breads in a large dish.
• 3 whisk the milk with cream shanti and add ginger.
• 4 cool the syrup and add the rum.
• 5 then pour over the breads.
• 6 take pieces from shanti and place on breads.
• 7 and sprinkle cinnamon over.