Avocado Fudge

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 ripe avocado
• 1/2 cup earth balance margarine
• 1 teaspoon vanilla extract
• 1 cup cocoa powder
• 1 cup turbinado sugar
• 1 cup date sugar
• 1/3 cup chopped walnuts (optional)

Recipe

• 1 in a medium saucepan, melt the margarine over low heat.
• 2 once the margarine is melted, puree the avocado in a food processor or blend until its totally smooth. make sure no chunks remain.
• 3 put the avocado, vanilla and coco into the saucepan. then add the sugar a little at a time.
• 4 once the sugar is all added the mixture should thicken up. then add the nuts if using.
• 5 transfer this to a loaf pan and refrigerate until firm.
• 6 it has to set up for quite a while other wise you won't be able to cut it into squares.
• 7 bon appetit!