Caramel Dumplings

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/4 cups self-raising flour
• 1 pinch salt
• 30 g butter
• 1/3 cup sugar
• 1 teaspoon vanilla
• 1/3 cup milk
• 30 g butter
• 1 1/2 cups brown sugar (firmly packed)
• 1 pinch salt
• 1 1/2 cups water

Recipe

• 1 sift flour and salt into basin, rub in butter, add sugar.
• 2 add combined milk and vanilla, mix well.
• 3 combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
• 4 drop tablespoons of dumpling dough into simmering sauce.
• 5 cover, simmer 20 minutes.
• 6 serve with whipped cream.