Apricot Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 lb self raising flour
• 5 ounces butter
• 5 eggs
• 1 teaspoon nutmeg
• 1/2 cup milk
• 6 ounces caster sugar
• 8 ounces apricot jam
• 1 tablespoon cinnamon
• 1 pinch ground cloves

Recipe

• 1 preheat oven to 350°f.
• 2 grease a cake mould.
• 3 cream the butter and sugar and add the well beaten eggs. add jam and beat into mixture until smooth. sift flour and spices and add alternately with the milk.
• 4 bake for about 60 minutes or until a knife test is dry depending on your oven.