Caramel Dumplings

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/4 cups self raising flour
• 1 pinch salt
• 30 g butter
• 1/3 cup sugar
• 1 teaspoon vanilla essence
• 1/3 cup milk
• 30 g butter
• 1 1/2 cups brown sugar
• 1 pinch salt
• 1 1/2 cups water

Recipe

• 1 rub sugar and butter together.
• 2 add flour, salt, vanilla and milk and mix through until it's a doughy consistency.
• 3 in a saucepan, melt the butter.
• 4 add brown sugar, salt and water.
• 5 bring to boil and ensure all the sugar is melted.
• 6 drop tablespoonfulls of the dough mixture into the sauce.
• 7 cover and simmer for 15 minutes.