Bread Pudding With Crumb Topping

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 cups bread cubes, stale
• 4 eggs, beaten
• 1/3 cup raisins
• 2 1/4 cups light cream
• 1/2 cup sugar
• 1 tablespoon vanilla
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon fresh nutmeg, grated
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1/4 cup light brown sugar

Recipe

• 1 grease a 2 quart, oven safe dish or casserole.
• 2 put dried bread cubes in dish and sprinkle with dried fruit.
• 3 mix together eggs, cream, vanilla, cinnamon and nutmeg until well combined.
• 4 pour egg mixture over top of bread cubes.
• 5 allow to sit at least 30 minutes, but more time is better.
• 6 mix crumb topping by cutting the butter into the flour and brown sugar.
• 7 sprinkle topping over the pudding mixture and bake in an oven preheated to 350 degrees f.
• 8 bake for 45 minutes to an hour.
• 9 remove from oven when a skewer inserted near the center comes out clean, but there is still a little pudding on it. there will be carry over cooking, so keep that in mind.
• 10 let cool to desired temperature. this is great warm or cold.