Bread Pudding With Vanilla Sauce

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 large eggs, lightly beaten
• 1 1/2 cups sugar
• 2 tablespoons light brown sugar
• 1/2 teaspoon ground nutmeg
• 1/4 cup butter, melted
• 2 3/4 cups whipping cream
• 4 cups cubed french bread
• 3/4 cup raisins
• 1/2 cup sugar
• 3 tablespoons light brown sugar
• 1 tablespoon all-purpose flour
• 1 dash ground nutmeg
• 1 large egg
• 2 tablespoons butter
• 1 1/4 cups whipping cream
• 1 tablespoon vanilla extract

Recipe

• 1 combine first 4 ingredients; stir in butter and whipping cream. gently stir in bread and raisins. pour into a lightly greased 2-quart deep baking dish.
• 2 bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. let pudding stand 10 minutes before serving warm with vanilla sauce.

recipe

• 3 sauce directions:.
• 4 whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. remove from heat; stir in vanilla. serve warm or at room temperature.