Ingredients
- Servings: 1
- 2 tablespoons butter
- 3/4 cup sugar
- 1 cup cream
- 6 tablespoons caramelized sugar
- 1 teaspoon vanilla
Recipe
- 1 cook butter, sugar and cream together until it threads.
- 2 add caramelized sugar and vanilla.
- 3 cool and fill cake.
- 4 how to caramelize sugar:.
- 5 melt sugar in a fry pan, stirring constantly, until a golden brown.
- 6 add to mixture at once or it will harden.
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