Caramel Custard

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 liter milk
• 3/4 cup sugar
• 2 tablespoons vanilla custard powder
• 250 ml cream

Recipe

• 1 melt sugar in a sauce pan on low flame until completely dissolved, keep stirring.
• 2 remove pan from stove and add half of the milk.
• 3 bring caramel and milk mixture to boil.
• 4 dissolve custard powder in remaining milk and add to boiling mixture.
• 5 cook for 5 minutes on low flame or until custard become thick (also see custard's packet for instructions).
• 6 keep custard mixture aside to cool down.
• 7 mix cream well and serve when chilled.