Caramel Dumplings

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup brown sugar
• 2 tablespoons butter
• 1 1/2 cups water
• 1/2 cup sugar
• 2 tablespoons butter
• 1/2 cup milk
• 1 cup flour
• 1 teaspoon baking powder
• 1 pinch salt

Recipe

• 1 sauce:.
• 2 combine brown sugar and butter in a small saucepan. cook over medium heat, stirring frequently, until sugar is caramelized.
• 3 slowly add the water, stirring constantly. boil for a few minutes.
• 4 pour into a small casserole dish.
• 5 batter:.
• 6 cream the butter and sugar together. add the milk and then the dry ingredients. mix to blend.
• 7 drop by spoonfuls into the caramel syrup.
• 8 bake at 350°f for 20 to 30 minutes. serve warm.