Buttermilk Pie

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1/3 cup butter (no substitutes)
• 1 cup sugar
• 3 egg yolks, beaten
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1 teaspoon lemon juice
• 1/2 teaspoon grated fresh lemon rind
• 1 1/2 cups buttermilk
• 3 egg whites, stiffly beaten
• 1 9" unbaked pie shell

Recipe

• 1 cream butter and sugar together.
• 2 add egg yolks and beat well.
• 3 add flour, salt, lemon juice and rind; mix thoroughly.
• 4 add buttermilk and mix well.
• 5 fold in beaten egg whites.
• 6 pour filling into crust and bake for 10 minutes at 450 degrees.
• 7 lower heat to 350 degrees and continue baking 40 minutes.
• 8 may need to cover crust edges with foil it starts to get too brown.