Caramel Croissant Pudding

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 croissants, stale
• 100 g caster sugar
• 2 tablespoons water
• 125 ml double cream
• 125 ml skim milk
• 2 tablespoons vanilla extract or 2 tablespoons bourbon
• 2 eggs, beaten

Recipe

• 1 preheat oven to 356 degrees farenheit.
• 2 tear croissants into pieces and put in a small gratin dish
• 3 put sugar and water into a saucepan and mix.
• 4 turn on stove to medium-high heat.
• 5 caremelize sugar and water by letting it bubble away without stirring until it all turns a deep ameber colour this takes 3-5 min.
• 6 turn heat down to low and add cream and add milk and burbon while whisking
• 7 take off heat whisk in the eggs.
• 8 pour the sauce over the croissants in the gratin dish
• 9 let sit about 10 min to steep.
• 10 place in oven 20 min.