Blushing Maid - German Raspberry Dessert

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 10 ounces raspberries, frozen
• 3 slices pumpernickel bread
• 2 ounces dark chocolate, chopped
• 2 tablespoons chambord raspberry liquor, or
• 2 tablespoons cherry juice
• 1/2 cup whipping cream
• 10 ounces yoghurt, plain
• 2 tablespoons sugar
• 1 tablespoon vanilla

Recipe

• 1 thaw the raspberries a little (they should not become too soft!).
• 2 process the pumpernickel or bread to coarse crumbs, mix with chopped chocolate and put into glass bowl and soak with schnaps or juice.
• 3 whip cream until stiff.
• 4 cream yoghurt with the sugar and vanilla (or vanilla sugar).
• 5 fold in whipped cream.
• 6 pour yoghurt cream over soaked bread crumbs.
• 7 top with raspberries and refrigerate for one hour or so (it tastes better if it's a bit soaked through).