Caramel Peach Pudding

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 teaspoon almond extract
• 2 cups diced fresh peaches
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 1/4 cups water
• 1 tablespoon butter

Recipe

• 1 sift flour, sugar, baking powder and salt -- stir in milk and vanilla, mixing well -- fold in peaches, mixing well.
• 2 spread in greased 8" square pan.
• 3 prepare caramel topping and pour over batter.
• 4 bake in hot oven.400* about 30 minutes.
• 5 serve with whipped cream or plain cream.
• 6 caramel topping:.
• 7 bring all ingredients to a boil and pour over the above batter -- .