Buttermilk Pound Cake

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 6 eggs
• 3 cups sugar
• 1/2 lb butter
• 3 cups flour
• 1 cup buttermilk
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla

Recipe

• 1 be sure to reserve 1 cup sugar for the egg whites.
• 2 separate egg yolks and whites.
• 3 mix all ingredients except whites.
• 4 beat egg whites and add 1 cup sugar continuing to beat until the whites are stiff.
• 5 gently fold the beaten egg whites into the cake batter.
• 6 bake in 350 degree oven for 1 1/2 hours or until done.