Buttermilk Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups sugar
• 1/2 cup butter, softened
• 3 eggs
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 (9 inch) unbaked deep dish pie shells
• 1/2 cup chopped toasted pecans

Recipe

• 1 in a large mixing bowl, gradually beat the sugar into the softened butter with an electric mixer, beating till mixture is well blended.
• 2 beat in the eggs, one at a time, beating well after each addition.
• 3 combine the flour and salt. gradually beat these dry ingredients into the butter mixture.
• 4 beat in the buttermilk till mixture is well blended. pour the egg and buttermilk mixture into the piecrust.
• 5 sprinkle the toasted pecans over the top of the filling.
• 6 bake the pie in a 300 oven for 1 hour and 15 to 20 minutes or till buttermilk filling is set. cool. store the pie in the refrigerator.