Buttermilk Pecan Pie

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1/2 cup softened butter or 1/2 cup margarine
• 3/4 cup sugar
• 3/4 cup light brown sugar
• 3 eggs
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 cup chopped pecans
• 1 teaspoon vanilla
• 1 9" unbaked pie shell

Recipe

• 1 pre-heat oven to 400 degrees.
• 2 in mixing bowl, cream butter and sugars.
• 3 add eggs one at a time, mixing well after each.
• 4 combine flour and salt together and add to mixture.
• 5 blend in buttermilk and vanilla.
• 6 add pecans last.
• 7 mixture will be thin.
• 8 pour into unbaked pie shell.
• 9 bake at 400 degrees for 10 minutes then reduce oven to 350 and continue baking for another 30 minutes.
• 10 you may need to protect edge of piecrust with foil if it begins to get really brown.
• 11 when done, pie will be a dark golden brown.
• 12 cool completely before slicing.