Bread Pudding With Orange Sauce

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 cups cubed french bread
• 3/4 cup raisins
• 3 eggs, beaten
• 1 (300 ml) can eagle brand sweetened condensed milk (regular or fat-free)
• 2 1/2 cups hot water
• 2 tablespoons butter, melted
• 1 tablespoon grated orange zest
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup orange juice
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch

Recipe

• 1 preheat oven to 350°f grease a 9x9-inch baking dish.
• 2 place bread and raisins in a large bowl.
• 3 combine remaining ingredients in a separate bowl. add to bread and raisin mixture. stir well to combine. pour into prepared dish.
• 4 bake in preheated oven 40 minutes or until a knife inserted in center comes out clean.
• 5 sauce: combine ingredients in a saucepan. cook over medium heat and stir until thickened and bubbly. serve over warm bread pudding.