Amish Buttermilk Cheesecake

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• 1/2 cup butter
• 1/4 cup packed brown sugar
• 1 cup whole wheat flour or 1 cup all-purpose flour
• 1 cup regular rolled oats
• 1/4 teaspoon ground cinnamon
• 16 ounces cream cheese
• 1 1/4 cups dairy buttermilk
• 2 large eggs
• 1/4 cup brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 3/4 cup soft coconut macaroon, crushed

Recipe

• 1 preheat oven to 350 degrees.
• 2 melt butter, stir in brown sugar, flour and oats.
• 3 press into 9 or 10 inch spring form pan.
• 4 beat cream cheese, and brown sugar in a bowl until smooth.
• 5 beat in the buttermilk, flour and soda until smooth.
• 6 beat in two large eggs until mixed, add in vanilla, dont overbeat.
• 7 spoon into prepared crust lined pan.
• 8 sprinkle the top with the crushed macarrons.
• 9 bake in oven for 70 minutes or until set.
• 10 this tends to be jiggly for a long time, so dont over cook, but keep centre semi jiggily. if desired turn heat off and let cool with door ajar.
• 11 this also puffs up to the top of pan, top browns, and when cooled does fall in the centre area.
• 12 cool before cutting.
• 13 serve with raspberry sauce and fresh raspberries.