Caramel Dumplings

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons margarine
• 1 cup brown sugar
• 1 3/4 cups boiling water
• 1 tablespoon margarine
• 1/2 cup sugar
• 1/2 cup milk
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1 pinch salt

Recipe

• 1 for the sauce, melt the margarine in a casserole dish on top of the stove.
• 2 add brown sugar and boiling water.
• 3 bring to a boil.
• 4 remove from heat.
• 5 mix all of the dumpling ingredients together.
• 6 drop by spoonfuls into the sauce.
• 7 bake, uncovered, at 375 degrees for 30 minutes.