Buttermilk Pie

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 0.5 (15 ounce) package refrigerated unbaked pie shells
• 1/2 cup butter
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 3 eggs
• 1 cup buttermilk
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 450 degrees. prepare pastry and line 9-inch pie plate. place a piece of double thickness foil lightly over the pastry to prevent over-browning. bake 8 minutes. remove foil. bake 4 to 6 minutes more or until crust is lightly browned; cool. reduce oven temperature to 350 degrees.
• 2 in saucepan, melt butter over medium-low heat. stir in sugar and flour. remove from heat; set aside.
• 3 in mixing bowl, beat eggs until fluffy (about 1 minute). stir in buttermilk and vanilla.
• 4 gradually whisk buttermilk mixture into butter mixture until smooth. pour into prebaked crust.
• 5 place pie on oven rack; carefully tent whole pie with foil. bake 50 to 55 minutes or until center is set when gently shaken. cool on wire rack for 1 hour. cover; refrigerate at least 4 hours before serving.