Bread Pudding...lower Cal/fat

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 24
• 1 lb french bread
• 1 quart nonfat milk
• 3/4 cup egg beaters egg substitute
• 2 cups splenda granular, sugar substitute
• 2 tablespoons vanilla extract
• 3/4 cup golden raisin
• 1/4 cup splenda granular, sugar substitute
• 1 teaspoon cornstarch
• 1/2 cup half-and-half
• 1/4 cup reduced-calorie margarine
• 1 teaspoon vanilla

Recipe

• 1 heat oven to 325 degrees. break bread into chunks, place in large shallow bowl. add milk; let soak for about 10 minutes. add egg beaters, spenda, vanilla, raisins. stir gently until combined. pour into 9 x 13 pan sprayed with nonstick cooking spray. bake 50 minutes or until firm. pull out of oven and pour sauce over the top.
• 2 for the sauce: in a small pot combine splenda with cornstarch. add half and half and margarine. bring to a boil over medium heat. add vanilla.