Bread Pudding With Whiskey Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3 cups granulated sugar
• 10 large eggs, beaten
• 4 cups whole milk
• 3 teaspoons pure vanilla extract
• 2 loaves raisin bread, cut into 1x1inch peices
• 1/4 cup brown sugar
• 1/2 tablespoon cinnamon
• 1 cup brown sugar, for sauce
• 1/2 cup butter, for sauce
• 1 egg, beaten, for sauce
• 2 teaspoons vanilla extract, for sauce
• 1/2 teaspoon nutmeg, for sauce
• 1/4 cup whiskey, for sauce
• 1/2 cup heavy cream, for sauce
• 1 teaspoon cornstarch, for sauce

Recipe

• 1 preheat the oven to 350 degrees f. grease a 13 by 9 by 2-inch pan.
• 2 mix together granulated sugar, eggs, and milk in a bowl; add vanilla, and cinnamon. pour over cubed bread and let sit for 10 minutes.
• 3 pour bread mixture into prepared pan. sprinkle 1/4 cup brown sugar over the top. place a peice of parchment paper over the top and bake for 35. then remove the parchment paper and place back in the oven for another 10-15 minutes, or until set. remove from oven.
• 4 for the sauce:.
• 5 mix together the brown sugar, butter, egg, nutmeg, whiskey, and vanilla in a saucepan over medium heat wisk together till the butter and sugar is melted and completely blended into the sauce. in a bowl mix the cornstarch and the heavy cream together. add the cream mixture to the sauce and continue to whisk till it comes it a light boil, then remove from the heat. pour the whiskey sauce over bread pudding. serve warm or cold.
• 6 enjoy: from chef travis w holland.