Bread Pudding With Lemon Sauce

Total Time: 16 hrs Preparation Time: 15 hrs Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 slices dry bread
• 4 cups milk, scalded
• 3/4 cup sugar
• 1 tablespoon butter
• 1/2 teaspoon salt
• 4 eggs, slightly beaten
• 1 teaspoon vanilla
• 1/2 cup sugar
• 1 tablespoon flour
• 1 dash salt
• 1 cup boiling water
• 2 tablespoons butter
• 1/2 tablespoon lemon juice, fresh,frozen or bottle

Recipe

• 1 for pudding:.
• 2 soak bread in milk 5 minutes.
• 3 add sugar, butter and salt.
• 4 pour slowly over eggs.
• 5 add vanilla and mix well.
• 6 pour into greased 1 1/2 quart baking dish.
• 7 bake over pan of hot water in oven at 350 degrees until firm, about 1 hour.
• 8 for sauce:.
• 9 mix sugar,flour and salt; add water and cook over low heat until thick.
• 10 add butter and lemon juice.