Caramel Mousse

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon unflavored gelatin
• 3/4 cup water
• 1/2 cup sugar
• 5 eggs, separated
• 2 tablespoons sugar
• 1 1/4 cups whipping cream, whipped

Recipe

• 1 combine gelatin and 1/4 cup water in top of a double boiler; place over simmering water.
• 2 heat, stirring, until gelatin dissolves.
• 3 cool.
• 4 combine sugar and 2 tbsp water in a saucepan; bring to a boil.
• 5 boil until syrup is a golden caramel.
• 6 remove from heat and cool for 5 minutes.
• 7 stir in remaining water until mixture is smooth; cool for 5 minutes.
• 8 stir in gelatin mixture.
• 9 combine egg yolks and sugar; beat until thick and creamy.
• 10 whisk in caramel mixture until fluffy.
• 11 beat egg whites until soft peaks form.
• 12 fold egg mixture and whipped cream into caramel mixture.
• 13 spoon into serving glasses.
• 14 chill until ready to serve.
• 15 garnish with whipped cream.