Buttermilk Pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 30 g butter or 30 g margarine
• 160 g sugar
• 2 eggs, separated
• 15 g flour
• 1 ml salt
• 1 ml vanilla extract
• 250 ml milk
• 250 ml buttermilk

Recipe

• 1 in large mixing bowl, cream butter and sugar together.
• 2 add egg yolks, one at a time and incorporating into mixture.
• 3 add the flour, salt and both milks, alternating dry and liquid ingredients and combining thoroughly after each addition.
• 4 add vanilla.
• 5 beat egg whites until stiff but not dry.
• 6 fold egg whites into mixture.
• 7 pour into deep heat-proof bowl and bake at 180c for one hour.
• 8 serve with berry sauce of your choosing.